Feasting through ROME - A Short (Foodie) Guide to RomeHello there, fellow food travelers, Last week, I have been to Rome for the very first time. My sister went alongside, to see the...
Chèvre Chaud Salad with Roasted PeachWhat is something, I would recommend to cook while in France? Something easy, filling, with the right kind of flavor variety. Probably...
Food, Fresh Winds and Family - A little guide to the Drôme ProvençalI just came back from an annually visited location. Its about 9 hours to drive from my home and worth it every time. My main vacation...
Tagliatelle with Runner Beans and SageSummery dishes. All light and fresh. Tasting of herbs and fresh greens. August has been full of sage and runner beans. Our decent sized...
Salted Coconut Pops with Chocolate GlazeIts a typical middle european summer here in Germany. Kind of warm, kind of cold and some days are straight up boroughed from autumn....
Picking strawberries - a homage to the (short) joy in summerPictures from this (sadly) very short time period of the year, when red berries weight so heavy, they couldn´t seem to float in the air...
Zero Waste Swaps for an easy beginningTrash is a common topic in my life. It surrounds me every day in some way. In the supermarket, at home, even in my room. Its just...
Apricot jam with elderflowerWell, well Welcome to my new blog. It was time to start things over. Time for some major changes. Something was really bothering me about...
